West Liberty Foods

Categories

Manufacturing

About Us

West Liberty Foods combines hands-on dedication and an entrepreneurial spirit with the resources and technology of a food industry leader. They are a food company offering protein solutions to many well-known retail and foodservice customers both domestically and internationally. The company has six locations in three states and employs over 2,700 employees and growing. They demonstrate their commitment to quality through protein innovation in our state-of-the-art processing facilities. Whether you’re in need of on-trend menu ideas, specialty packaging or custom products, West Liberty Foods works for you! West Liberty Foods has pioneered innovations in food safety as part of their commitment to their partners. Their patented Clean Room Food Processing Systems include a series of individual slicing cells, each equipped with separate air-handling systems, drainage systems, supplies and premier equipment to reduce the risk of pathogens contaminating food products. In addition, there is complete separation between raw and RTE areas at each of their locations. They use six high pressure processing (HPP) systems to improve the safety and shelf life of our products, including our Antibiotic Free and All Natural lines. HPP is a nonthermal, environmentally friendly process that uses only recycled water and electricity. It maintains the flavor and nutrients of fresh food while destroying foodborne pathogens and reducing dependence on preservatives. At West Liberty Foods, they know the importance of preserving the environment, protecting shared resources and making a positive impact i

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